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Our Latest Reviews

Preciousmiles1995 2 months ago

14 Oz Duroc Double Bone Grilled Pork Chops

Omg everything about this is bomb! The sauce is definitely everything. My favorite thing on the menu

Shalonda 10 months ago

8 Oz Center Cut Filet Mignon

This was the best filet I've ever tasted. Im a medium rare girl and it was juicy, tender and full of flavor. Dont get me started on the mash and creamed spinach. ? and creme Brule for dessert

Esrick O Mc Cartha, 10 months ago

Faroe Island Wild Caught Salmon

Simply amazing! I've had this particular meal twice, and each time it was thoroughly enjoyable.

Roy about 1 year ago

32oz Tomahawk Ribeye

The food at BLVCK COW is so good!!! We literally live within walking distance. Our server Ms Birttaney was extremely knowledgeable of the menu and drink menu!!! Definitely be coming back on a Regular!!! The Jefferson-Lamptons(Roy and Raishonda) 03/18/2023

Ladygirldove61 about 1 year ago

Faroe Island Wild Caught Salmon

From the noment I walked through the door I knew that was the place to be. From the host to the waiter and training waitress my experience was absolutely amazing. I will make sure I tell all my friends about the black cow. You got to check them out. #support black businesses. GDove

Bernard A Johnson 5 months ago

"South Padre Island" Red Snapper Filet

Dinner was excellent. The fish was delicious. The portion was a little small but manageable

Erika 10 months ago

16 Oz Split "Airline" Chicken Breast

The food was absolutely amazing!! Portions were large and the family style sides is a great idea!!! Corrina (our server) was awesome!! The DJ was great, vibe was cool!! Overall a 10+. We will be back!!!

Tybrown about 1 year ago

Brown Stew Snapper and Grits

This was my first outing at Blvck Cow and I hosted my book club for Sunday Brunch. From the warm welcome we received from the gentleman opening the door for us to the friendly wait staff and finally to the scrumptious brunch, we thoroughly enjoyed our meal and the atmosphere. Continued success! I'll be back with family (Tamara Davis Brown)

Rick & Jada about 1 year ago

Lobster Raviolis with Sage Butter

This dish had a good amount of Lobster balanced out with plenty of cheese. The sage gave it a wonderfully unique flavor that separates it from all others. The Ginger Candy specialty drink that was recommended paired nicely. We also had a She Hulk and Drunken Smurf from the bar...Castro is a Master Mixologist. The atmosphere is definitely grown and sexy. The Staff led by the Manager Samantha are professional and very friendly. This has become our go to spot.

Rickey D. about 1 year ago

Faroe Island Wild Caught Salmon

The salmon was excellent and it was just the right amount and cooked to perfection. The lamb was excellent very tasty.


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